Drinks & Gin Menu


Soft Drinks

Coca Cola £2.50 – Fanta £2.50 – Appletiser £2.50 – Fevertree Tonic £1.50 – Cordial £1.00

Diet Coca Cola £2.50 – J20 £2.50 – Fresh Juice £1.80 – Fruit Shoot £1.80 – Bottled Water £1.00


Budweiser £3.60 – Bishops Finger £3.90 – Peroni £3.60 – Magners £4.00

Speckled Hen £3.90 – Hob Goblin £3.90 – Desperados £3.60 – Old Mout £4.00



Half – £2.00 | Pint – £3.60  | Stein – £6.80

Apple Shed

Half – £2.20 | Pint – £4.00

Blue Moon

Half – £2.00 | Pint – £3.90

Grand Central IPA

Half – £2.00 | Pint – £3.50


Port – £2.90

Sherry – £2.90

Brandy – £3.40

Whisky – £3.90


Vodka – £3.60


Pernod – £3.40

Jagermeister – £3.40

Sambuca – £3.40

Morgan’s Spice – £3.50

Tia Maria – £3.50

Disaronno – £3.50

Cointreau – £3.50

Bacardi – £3.60


Baileys – £3.80

Sourz – £2.00


Martini – £2.90




Small  |  Medium  |  Large

House Wine Red | White | Rose

£3.50  |  £4.50  |  £5.50


Pinot Grigio 

A delicate straw-yellow coloured wine, with a pleasant and fragrant bouquet. Perfect with starters, shellfish or just to chill and enjoy.

£4.00  |  £5.00  |  £6.00


Chardonnay Valle Central

wine of Chilie, Delicious soft and juicy exotic fruit flavour with a buttery dry finish

£4.00  |  £5.00  |  £6.00


Merlot Valle Central

wine of Chilie, A full bodied plumbly red, With lengths of balmy soft and succulent flavours perfect with roast meat dishes, Game or spicy foods

£4.00  |  £5.00  |  £7.00


Cabernet Sauvignon Valle Central

wine of Chilie, a rust red wine with excellent taning and structure, enjoy this wine strongly flavoured rich meats and pasta dishes or strong cheeses

£4.00  |  £5.00  |  £7.00


Rioja Campo

A full bodied powerful built red, given extended aging in oak barrels to produce mature blackberry and bakery spice flavours




Moet & Chandon Imperial Brut Non Vintage Champagne


Hot Drinks


An intense, dark, aromatic coffee, not for the faint hearted.



An intense coffee. Smooth, rounded, medium strength beverage, suitable for drinking all day.


Cafe Latte

A delicious, mild, milky drink made with a hint of coffee.



A combination of rich aromatic espresso and hot milk, crowned with a velvety foam.


Flat White

Smooth steamed milk added to a double ristretto with a top of perfectly prepared micro foam.



A rich combination of espresso blended with hot chocolate and steamed milk.


Hot Chocolate

A luxuriously thick, Italian hot chocolate.



A freshly brewed, refreshing tea.


Speciality Teas

Please ask about our range of speciality herbs and fruit teas.



Monkey 47

The name ‘Monkey 47’ is in memory of Commander Collins and his monkey, Max, as well as in reference to the 47 predominantly unusual but regional botanicals (such as lingonberries!) that Monkey 47 is distilled from.

Served over Ice and enjoyed with your fave Fever-Tree and garnished with lemon and lime peels.


Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world.

These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.

Enjoy with your Fave Fever-Tree, served over Ice & garnished with blueberries.


Pinkster is brought to us by the rather affable colonel Pinkster. This larger than life fellow is more than happy to take a few moments out of his life of leisure to extoll the virtues of his fair libation. 5 Botanicals are used to create this premium gin. Pinkster is the brainchild of Stephen Marsh and is now distilled to the company’s own recipe by G and J before being hand-steeped in the raspberries that lend it both its pink hue and subtle fruitiness.

Enjoyed with your fave Fever-Tree, over ice and garnished with fresh raspberries.


Discover the exotic intensity of the ancient spice route. Cubebs from Indonesia, Black Pepper from India & Coriander from Morocco, hand-picked to create a unique spiced gin.

This gin is perfect over ice and garnished with orange peel


Life is simply too glorious not to experience its peculiar flavour, infused with rose and cucumber in our remote Scottish distillery. Seek out those who embrace the unusual, and you’ll find that this gin is much loved by a handful of curious individuals all over the world. Perfect over ice and ribbons of cucumber drenched in your fave Fever-Tree.


Mr. Copperhead was a notorious alchemist, in search of the elixir of life. During his pursuit and much to his own surprise, he conjured up an exquisite composition, using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed. The balance of this mix is absolutely perfect. Served over ice, enjoyed with your fave Fever-Tree and garnished with orange peels and cardamom pods.

Ableforths Bathtub Gin

Bathtub Gin is produced using a traditional method called cold compounding, with botanicals such as juniper, coriander, clove, cinnamon, orange peel and cardamom being left to infuse in high quality pot-distilled grain spirit. The botanicals lend a tint to the final spirit as well as a wonderfully clean, fresh flavour. The finished product is packaged in a way worthy of any Victorian apothecary, being wrapped in brown paper and string, then wax-sealed by hand. Enjoy with your fave fever-Tree over ice and garnished with cinnamon sticks.

The Botanist

The taste is rich and mellow, cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin,  its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours. Delightful drenched in your fave Fever-Tree and garnished with orange lime & lemon slices.

Gunpowder Drumbshanbo 

It takes an inquisitive, questing spirit to produce the most remarkable results. Through the years PJ Rigney has taken many journeys from the familiar into terra incognita. In time, those travels brought him here, to the wild and unspoilt landscape of Drumshanbo, Co Leitrim. And it was here that his curious mind, filled with the great oriental traditions of distilling fruit, herbs and botanicals, got to work. The result of this passionate exploration is Drumshanbo Gunpowder Gin. Served with your fave Fever-Tree over ice and a twist of lemon & slice of lime.

The King Of Soho

The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods; a complex spirit crafted with 12 botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho’ Paul Raymond by his son Howard. Best served over ice, garnished with pink grapefruit and drenched with your fave Fever-Tree.

Poetic Licence Northen Dry

Distilled by hand, critically acclaimed Poetic License Northern Dry Gin, is uniquely crafted on the Tyne and Wear Coastline, offering unexpected punchy flavours. Achieving a Gin Masters Award and Gin of the Year Award 2015, our Northern Dry Gin has reached the highest accolades in the spirits business. Served with lime and lemon zest.

Whitley Neil

It takes 20 years for the African Baobab tree to bear fruit. So it’s fitting that the fruit’s pulp became the signature botanical of Whitley Neill Handcrafted dry Gin. With rich notes of juniper and citrus, pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma. Perfect over ice, drenched in your fave Fever-Tree and finished with fresh strawberries.

Local Gins

Local Gins, We have sourced and work with some fantastic local distillerys.

Shorty’s Gin

Shorty’s is founder, compounder & mixoligist at shorty’s gins, made the old fasioned way.

Shorty’s Mango

Sweet and easy on the taste buds, a taste of the tropics, summer in a glass. Delish either on the rocks or drenched in your fave Fever-Tree garnished with strawberrys, raspberries and blueberries.

Shorty’s Grapefruit and Peppercorn

From the sharpest of the grapefruit through to the sweetness of the shell of the pink peppercorns and the fiery kick of the inner core of the peppercorn, this delightful gin will certainly awaken the scenes. Perfect on the rocks or enjoyed with your fave Fever-Tree and garnishes with a slither of pink grapefruit and Peppercorns.

Shorty’s Sweet Violet 

Wow. Take a trip to your childhood with this delightful gin. Sweet but packs a punch at 40%. Beautiful over ice, drenched in your fave Fever-Tree and served with a side of  parma violets.

Shorty’s Grapefruit and Peppercorn

From the sharpest of the grapefruit through to the sweetness of the shell of the pink peppercorns and the fiery kick of the inner core of the peppercorn, this delightful gin will certainly awaken the scenes. Perfect on the rocks or enjoyed with your fave Fever-Tree and garnishes with a slither of pink grapefruit and Peppercorns.

Lickerishtooth Gins

The Lickerishtooth was the brain child of two drunk men and a wife who went along with it. The distillery is in Egton just a few miles from Marske-By-The-Sea.

Ginger Ninja

Ginger Ninja Gingery Gin Bottling Note. A ginger-forward gin from the folks at The Lickerish Tooth, made with many of the same botanicals as their Sheep’s Eye Gin, though with a few slight differences and, well, much more spicy ginger coming through on the nose and palate. Served with your fave Fever-Tree over ice with a shaving of fresh ginger.

The Harbinger Navy Strength

From North Yorkshire’s Lickerish Tooth comes The Harbinger Gin, made with mixture of 14 botanicals (including juniper, lemongrass, black pepper, fennel, ginger, angelica, coriander and cardamom, and presented at 57% ABV. A seriously strong gin. Goes rather well over ice drenched in your fave Fever-Tree and finished with peppercorns and cardamom pods.